Homemade Mayonnaise

Oh you thick and creamy goodness
may your yellow glow forever enrich my egg salad.

I found a recipe for mayo. I'm so excited. You see ALL mayo here in the States has sugar added to it. And since I'm intolerant to sugar... no can do. Sad but true.

Here's the recipe:

in blender combine and blend
3 egg yolks
3 tsp vinegar
2 tsp sea salt (I put in barely 1 tsp "normal" salt)
1 tsp ground mustard

Now take out the little plug in the lid and drizzle in
1 1/2C oil (I used canola)
You might not even need to drizzle it, I had to stop the blender and with a spoon, stir it and then pulse and stir again.
It is THICK and oh so good.

I now don't have to be frustrated because my mashed up eggs (for egg salad) keep falling off my bread... they kinda have a tendency to do that with out any mayo in it.

Enjoy!